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Dessert Recipes

Raspberry Lemonade Pie


A graham cracker crust and creamy filling make each bite a treat for the taste buds.

What You Need

Raspberry Lemonade Pie


  1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Prepare using thawed frozen raspberries.

Cooking time (duration)

15 min prep 4 hr 15 min total

Number of servings (yield)

Makes 16 servings or 2 pies, 8 servings each.



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Ratings & Reviews

1 review

Yummy! I love this recipe! I made it for a BBQ my husband's company was having and everyone loved it!...OK, I made about 5 of them but it was simple and delicious.
Bobbi P. – 07/16/2014 –

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