Instructions

1. DIP half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
2. REFRIGERATE 15 min. or until chocolate is firm.

Cooking time (duration)

10 min prep 25 min total

Number of servings (yield)

18 servings

Category

Dessert

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All Nabisco Recipes

How to Toast Coconut in the Microwave

Spread coconut in microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each minute.