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Dessert Recipes

Pumpkin Ice Cream Parfait


Serve in Chinet Cut Crystal cups!

What You Need

Pumpkin Ice Cream Parfait


  1. Bake the gingerbread according to the package directions; cool completely.
  2. Once cooled, crumble the gingerbread. Set aside.
  3. Blend the ice cream, pumpkin and spices together using a handmixer.
  4. Fill a Chinet Cut Crystal cup with alternating layers of gingerbread crumbles and ice cream mixture, starting with the gingerbread.
  5. Top with whipped cream; sprinkle with pumpkin pie spice and top Gingersnap. Serve immediately.



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