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Dessert Recipes

Pumpkin and Cream Cheese Cookies


Perfect for the holidays!

What You Need

Pumpkin and Cream Cheese Cookies


  1. HEAT oven to 375°F.
  2. COMBINE cookie mix, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Drop by rounded teaspoons on cookie sheet 2 inches apart.
  3. BAKE 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely.
  4. PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.
  5. TIP * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
  6. TIP A cake decorating bag with tip #4 may be used instead of the plastic bag.
Cooking time (duration)

Prep Time: 30 min Cook Time: 12 min

Number of servings (yield)

3 dozen



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Ratings & Reviews

1 review

These cookies were a hit with my family....I made them as an after school treat and not only wee my kiddos tummy's happy my home smelled so amazing!!
Anonymous – 01/27/2014 –

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Serve.  Save.  Enjoy.