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Dessert Recipes

Pumpkin and Cream Cheese Cookies

Summary

Perfect for the holidays!

What You Need

Pumpkin and Cream Cheese Cookies

Instructions

  1. COMBINE cookie mix, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Drop by rounded teaspoons on cookie sheet 2 inches apart.
  2. BAKE 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely.
  3. PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.
  4. TIP * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
  5. TIP A cake decorating bag with tip #4 may be used instead of the plastic bag.
Cooking time (duration)

Prep Time: 30 min Cook Time: 12 min

Number of servings (yield)

3 dozen

Category

Dessert

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Ratings & Reviews

1 review

These cookies were a hit with my family....I made them as an after school treat and not only wee my kiddos tummy's happy my home smelled so amazing!!
Anonymous – 01/27/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.