This cake will be a touchdown with your family.
Prep Time: 15 min Total Time: 1 hr 15 min
Per Serving: 360 calories, 15g total fat, 3.5g saturated fat, 25mg cholesterol, 230mg sodium, 54g carbohydrate, 1g dietary fiber, 43g total sugars, 2g protein
If you don't have pastry bags, you can instead use resealable plastic bags to pipe the frostings onto the cupcakes as directed. You will need a large bag for the green frosting and a small bag for the white frosting. Fill bags with frostings as directed, then cut one small corner off bottom of each bag before using to pipe frosting onto the cupcakes.
You might have a small amount of cake batter left after making the 24 cupcakes. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.
Use 11 of EACH of 2 different colors of the SOUR PATCH KIDS Candies for the 2 different football teams.
These cupcakes are served upside-down so the cookies are on top. If the cupcake tops are rounded, trim off the tops before using to prepare recipe as directed.
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