Instructions

1. PREHEAT oven to 425° F.
2. PLACE pie shells into pie pans and set aside.
3. COMBINE all ingredients, except whipped cream, into a blender and secure lid.
4. BLEND for 10 seconds or until ingredients are pureed to a smooth consistency.
5. POUR mixture into pie shells and bake 15 minutes.
6. REDUCE heat to 350° F and bake an additional 45 minutes or until a knife inserted near the center comes out clean.
7. COOL and serve with dollop of whipped cream.

Number of servings (yield)

18

Category

Dessert

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