Instructions

1. PLACE pie shells into pie pans and set aside.
2. COMBINE all ingredients, except whipped cream, into a blender and secure lid.
3. BLEND for 10 seconds or until ingredients are pureed to a smooth consistency.
4. POUR mixture into pie shells and bake 15 minutes.
5. REDUCE heat to 350° F and bake an additional 45 minutes or until a knife inserted near the center comes out clean.
6. COOL and serve with dollop of whipped cream.

Number of servings (yield)

18

Category

Dessert

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