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Dessert Recipes

Pink Lemonade Layer Cake


Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.

What You Need

Pink Lemonade Layer Cake


  1. Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
  2. Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  3. Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.
Cooking time (duration)

Prep Time: 20 min. | Total Time: 1 hour 28 min.

Number of servings (yield)




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Nutritional Information

340 calories, 13g total fat, 6g saturated fat, 25mg cholesterol, 290mg sodium, 55g carbohydrate, 0g dietary fiber, 42g sugars, 3g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.

Ratings & Reviews

1 review

I made this as a thank you for my neighbor and she said it was awesome!
Anonymous – 05/02/2014 –

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Serve.  Save.  Enjoy.