Instructions

1. PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.
2. POUR remaining plain batter into crust. Top with pumpkin batter.
3. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. (NOTE: Nutrition information does not include garnish.)

Cooking time (duration)

Prep: 10 min Total: 3 hr 50 min

Number of servings (yield)

8

Category

Dessert

Submitted by

KRAFT