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Dessert Recipes

Peach Cobbler Dump Cake


A super-simple sweet comfort food, made with 3 ingredients!  No mixer, no eggs!  Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp.  Keep it good and simple, or try a variation to twist up the fun.

What You Need

Peach Cobbler Dump Cake


  1. PREHEAT oven to 350°F. 
  2. In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup.  Drain the third can and add only the peaches to the baking dish.
  3. TOP peaches with cake mix; spread it out evenly across the entire surface of peaches.
  4. DRIZZLE cake mix with butter.
  5. BAKE 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 55 minutes to 1 hour

Number of servings (yield)

12 servings




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