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Dessert Recipes

Peach Cobbler Dump Cake

Summary

A super-simple sweet comfort food, made with 3 ingredients!  No mixer, no eggs!  Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp.  Keep it good and simple, or try a variation to twist up the fun.

What You Need

  • 3 cans (15.25 oz. each) Del Monte® Sliced Peaches in Heavy Syrup
  • 1 box (about 15 to 16 oz.) yellow cake mix
  • ½ cup (1 stick) butter, melted

Instructions

  1. PREHEAT oven to 350°F. 
  2. In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup.  Drain the third can and add only the peaches to the baking dish.
  3. TOP peaches with cake mix; spread it out evenly across the entire surface of peaches.
  4. DRIZZLE cake mix with butter.
  5. BAKE 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 55 minutes to 1 hour

Number of servings (yield)

12 servings

Category

Dessert

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

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