Instructions

1. Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
2. Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
3. Decorate with remaining ingredients as shown in photo.

Variation

Substitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.

Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

18 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 130 calories, 5g total fat, 1.5g saturated fat, 0mg cholesterol, 85mg sodium, 20g carbohydrate, 0g dietary fiber, 16g sugars, 0g protein

Substitute

Substitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie.

Substitute

Substitute small candy leaf decors for the mint leaves.