Instructions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
3. Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan.
4. Refrigerate 1 hour or until firm.
5. Melt semi-sweet as directed on package; cool slightly.
6. Spoon into resealable plastic bag.
7. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls.
8. Refrigerate 10 min. or until firm.
9. Keep refrigerated.

Cooking time (duration)

Prep Time: 30 min. Total Time: 1 hour 40 min.

Number of servings (yield)

Makes: 48 servings, 1 cookie ball each

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 110 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 60mg sodium, 12g carbohydrate, 0g dietary fiber, 9g sugars, 1g protein