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Dessert Recipes

OREO Soccer Cookie Balls

Summary

Watch the games with these fun treats!

What You Need

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 pkg. (4 oz.) semi-sweet baking chocolate

Instructions

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
  3. Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan.
  4. Refrigerate 1 hour or until firm.
  5. Melt semi-sweet as directed on package; cool slightly.
  6. Spoon into resealable plastic bag.
  7. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls.
  8. Refrigerate 10 min. or until firm.
  9. Keep refrigerated.
Cooking time (duration)

Prep Time: 30 min. Total Time: 1 hour 40 min.

Number of servings (yield)

Makes: 48 servings, 1 cookie ball each

Category

Dessert

Related

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Nutritional Information

Per Serving: 110 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 60mg sodium, 12g carbohydrate, 0g dietary fiber, 9g sugars, 1g protein

Ratings & Reviews

1 review

Oh My Goodness...how cute! I loved making these, not only are they super cute to look at they taste amazing!!!!
Bobbi P. – 05/27/2015 –

Rate this Recipe

Serve.  Save.  Enjoy.