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Dessert Recipes

OREO Soccer Cookie Balls


Watch the games with these fun treats!

What You Need

OREO Soccer Cookie Balls


  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
  3. Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan.
  4. Refrigerate 1 hour or until firm.
  5. Melt semi-sweet as directed on package; cool slightly.
  6. Spoon into resealable plastic bag.
  7. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls.
  8. Refrigerate 10 min. or until firm.
  9. Keep refrigerated.
Cooking time (duration)

Prep Time: 30 min. Total Time: 1 hour 40 min.

Number of servings (yield)

Makes: 48 servings, 1 cookie ball each




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Nutritional Information

Per Serving: 110 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 60mg sodium, 12g carbohydrate, 0g dietary fiber, 9g sugars, 1g protein

Ratings & Reviews

1 review

Oh My cute! I loved making these, not only are they super cute to look at they taste amazing!!!!
Bobbi P. – 05/27/2015 –

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