Instructions

1. Mix cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Insert 1 lollipop stick into each ball.
3. Melt candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
4. Decorate with decorating icings to resemble basketballs and nets.
5. Refrigerate 30 min. Keep refrigerated.

Cooking time (duration)

Prep Time: 40 min Total Time: 2 hr 30 min

Number of servings (yield)

42 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 120 calories, 7g total fat, 4g saturated fat, 5mg cholesterol, 80mg sodium, 15g carbohydrate, 0g dietary fiber, 11g sugars, 1g protein

Note

If melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

Substitute

Prepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

Decorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.