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Dessert Recipes

OREO Salted Caramel Bark


The perfect treat for holidays and gift giving – or any day!

What You Need

  • 20 caramels
  • 1-1/2 tsp. water
  • 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
  • 20 OREO Cookies, coarsely chopped, divided
  • 1/2 tsp. sea salt


  1. Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  2. Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  3. Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  4. Freeze 15 min. or until firm. Break into bite-size pieces.
  5. Cover baking sheet with foil; spray with cooking spray.

This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

Cooking time (duration)

Prep: 15 min. Total: 30 min.

Number of servings (yield)

2 lb. or 24 servings




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