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Dessert Recipes

OREO Reindeer


Make OREO Snowmen too!

What You Need

OREO Reindeer


  1. Separate cookies, leaving creme filling on half of each cookie. Place creme-topped cookie pieces, top sides down, on parchment-covered baking sheet.
  2. Dip pretzel pieces, 1 at a time, into melted candy coating; scrape off excess coating on edge of bowl before dipping pretzels into the nonpareils.
  3. Press 2 coated pretzel pieces onto each creme-covered cookie half for the reindeer's antlers. Cover with remaining cookie halves, top sides up.
  4. Spread tops of cookies with melted chocolate. Decorate with remaining ingredients as shown in photo. Let stand 30 min. or until chocolate is firm.
Cooking time (duration)

Prep Time: 15 min Total Time: 45 min

Number of servings (yield)

12 servings




All Nabisco Recipes

Nutritional Information

Per Serving: 140 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 80mg sodium, 21g carbohydrate, 1g dietary fiber, 15g sugars, 1g protein

How to Store

Store in airtight container at room temperature up to 3 days before serving.


If the dipped pretzel pieces do not stick to the creme filling inside reassembled cookies, use small amount of the remaining candy coating to secure the pretzels to the cookies. Or you can instead press the coated pretzel pieces into the melted semi-sweet chocolate spread onto tops of the unsplit cookies before decorating with remaining ingredients.


Substitute coarse sugar for the nonpareils.

OREO Snowmen

Omit pretzels and nonpareils. Do not separate cookies. Melt 4 oz. candy coating wafers; spread onto tops of cookies. Decorate with small candies and/or sprinkles to resemble snowmen faces.

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