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Dessert Recipes

OREO Key Lime Pie


Need a sweet treat for a crowd at the backyard BBQ? Turn the tables on traditional treats with this zesty recipe for OREO Key Lime Pie. Our deluxe “remix” of an OREO pie combines chocolatey crunch with the invigorating citrus flavor of key limes.

What You Need

  • 24 OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 Tbsp. lime zest (from 2 regular limes), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed


  1. Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
  2. Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
  3. Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
  4. Freeze 3 hours or until firm.

Garnish with lime slices before serving.

Cooking time (duration)

Prep: 20 min. Total: 3 hr. 20 min.

Number of servings (yield)

8 servings




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