Instructions

1. Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
2. Remove paper liners; cut cupcakes horizontally in half.
3. Fill with whipped topping. Serve cookie-sides up.

Cooking time (duration)

Prep: 10 min. Total: 1 hr 5 min.

Number of servings (yield)

24 servings

Category

Dessert

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