Try this recipe with the new Limited Edition Filled Cupcake Oreos for an even sweeter treat!
What You Need
24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed frozen whipped topping
Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
Remove paper liners; cut cupcakes horizontally in half.