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Dessert Recipes

OREO Crispy Pinwheels

Summary

Great for school parties!

What You Need

  • 16 OREO Cookies, divided
  • 2 Tbsp. butter, divided
  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 cups crisp rice cereal

Instructions

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  2. Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. ress onto bottom of prepared pan,
  3. Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.
  4. Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.
Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

14 servings

Category

Dessert

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Nutritional Information

Per Serving: 160 calories, 4.5g total fat, 2g saturated fat, 5mg cholesterol, 120mg sodium, 31g carbohydrate, 0g dietary fiber, 17g sugars, 1g protein

How to Store

Store cut slices in tightly covered container at room temperature.

Great for School Parties

Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon.

Special Extra

Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm.

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