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Dessert Recipes

OREO Cookie Ball Cutouts


Use your favorite cookie cutter shapes to create these festive OREO delights!

What You Need

OREO Cookie Ball Cutouts


  1. Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
  2. Refrigerate 30 min. or until firm.
  3. Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
  4. Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.
Cooking time (duration)

Prep: 30 min. Total: 2 hrs.

Number of servings (yield)

48 servings, 1 cookie each




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