Great for dunking!
Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.
Prep Time: 40 min Total Time: 2 hr
Per Serving: 130 Calories, 8g Total fat, 5g Saturated fat, 15mg Cholesterol, 85mg Sodium, 14g Carbohydrate, 0g Dietary fiber, 11g Sugars, 1g Protein
How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.
If candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Perfect for my March Madness Party!!!!
Bobbi P. – 02/27/2015 –