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Dessert Recipes

OREO Cookie Ball Basketballs


Great for dunking!

What You Need

OREO Cookie Ball Basketballs


  1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. Dip balls, 1 at a time, in candy coating, turning to evenly coat each ball. Return to baking sheet. Drizzle with semi-sweet chocolate to resemble basketballs.
  3. Refrigerate 1 hour or until firm. Keep refrigerated.

Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

Cooking time (duration)

Prep Time: 40 min Total Time: 2 hr

Number of servings (yield)

48 servings




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Nutritional Information

Per Serving: 130 Calories, 8g Total fat, 5g Saturated fat, 15mg Cholesterol, 85mg Sodium, 14g Carbohydrate, 0g Dietary fiber, 11g Sugars, 1g Protein

How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

If candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

Ratings & Reviews

1 review

Perfect for my March Madness Party!!!!
Bobbi P. โ€“ 02/27/2015 โ€“

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