Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.
What You Need
Mix cream cheese and cookie crumbs until blended.
Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.
Store in tightly covered container in refrigerator.