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Dessert Recipes

OREO Christmas Tree Cookie Ball Pops

Summary

Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

What You Need

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 6 drops green food coloring
  • 3 Tbsp. green and/or white decorating icings
  • 40 small hot cinnamon candies

Instructions

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
  3. Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.
  4. Store in tightly covered container in refrigerator.
Cooking time (duration)

Prep: 30 min. Total: 1 hr. 30 min.

Number of servings (yield)

40 servings

Category

Dessert

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