Instructions

1. Heat oven to 350°F.
2. Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
3. Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
4. Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
5. Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
6. Freeze 1 to 2 hours or until firm.

Variation

Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.

Cooking time (duration)

Prep Time: 15 min Total Time: 5 hr

Number of servings (yield)

16 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 310 calories, 13g total fat, 3.5g saturated fat, 25mg cholesterol, 180mg sodium, 45g carbohydrate, <1g dietary fiber, 32g total sugars includes 31g added sugars, 3g protein, 4%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 8%DV iron, 4%DV potassium

Note

These easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.