Instructions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
2. Separate regular OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) regular OREO Cookie halves in half; reserve for later use.
3. Prepare brownie batter as directed on package; pour over cookie halves in pan.
4. Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
5. Top with Fudge Dipped Sandwich Cookies in 6 rows of 4 cookies each; cool brownie completely.
6. Use foil handles to remove brownie from pan. Cut into 24 squares so that a fudge-dipped cookie is on top of each brownie square.
7. Attach 2 candy eyes to top of each fudge-dipped cookie with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat's wings as shown in photo.

Cooking time (duration)

Prep Time: 15 min Total Time: 45 min

Number of servings (yield)

24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 190 calories, 8g total fat, 2g saturated fat, 10mg cholesterol, 120mg sodium, 28g carbohydrate, 0g dietary fiber, 18g total sugars includes 18g added sugars, 2g protein, 0%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 0%DV calcium, 6%DV iron, 2%DV potassium

Substitute

Prepare using OREO Thins Bites Fudge Dipped Mint Creme Sandwich Cookies.

Shortcut

Use white decorating icing to attach the candy eyes to the cookies instead of the melted chocolate.

Cut the Remaining Cookies

Use a serrated knife to cut the remaining (plain) cookie halves in half instead of breaking in half.