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Dessert Recipes

OREO Banana Cream Squares

Summary

Make with OREO Cookies

What You Need

  • 28 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (4-serving size.) banana cream instant pudding mix
  • 1-1/4 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)

Instructions

  1. Line 9-inch square pan with foil, with ends of foil extending over sides.
  2. Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
  3. Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
  4. Refrigerate 4 hours.
  5. Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.
Variation

Prepare using your favorite color of sprinkles.

Cooking time (duration)

Prep Time: 20 min Total Time: 4 hr 20 min

Number of servings (yield)

25 servings

Category

Dessert

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