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Dessert Recipes



You’ll Want These NUTTER BUTTER Black Cats to Cross Your Path

What You Need



  1. Microwave candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth. Spread onto cookies. Place in single layer on parchment-covered baking sheet.
  2. Decorate with green candy-coated chocolate pieces for the cats' eyes, and orange candy-coated chocolate pieces for the noses. Add licorice pieces for the whiskers.
  3. Dip bottoms of chocolate chips, 1 at a time, in remaining melted candy coating. Add to cookies for the ears. Refrigerate 5 min. or until candy coating is firm.
  4. Jazz it up! To add bodies to the cats' heads, prepare recipe as directed. Melt additional 1/3 cup black candy coating wafers as directed; spread onto tops of 12 additional NUTTER BUTTER Cookies. Let stand 5 min. or until firm. Cut 12-inch-long piece of black string licorice into 12 (1-inch) lengths. Insert one end of each licorice piece into filling in each of the cookies. Dip tops of 48 mini chocolate-coated candies in remaining melted candy melts. Place, dipped sides up and in 12 groups of 4 candies each, on parchment-covered baking sheet. Top with cookies. Let stand 5 min. Stand each cat head on its side and place at end of each cat body.
Cooking time (duration)

Prep: 30 min Total: 30 min

Number of servings (yield)

12 servings




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Nutritional Information

110 calories, 5g total fat, 2.5g saturated fat, 0mg cholesterol, 65mg sodium, 16g carbohydrate, 0g dietary fiber, 10g sugars, 1g protein

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