Instructions

1. Microwave candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth. Spread onto cookies. Place in single layer on parchment-covered baking sheet.
2. Decorate with green candy-coated chocolate pieces for the cats' eyes, and orange candy-coated chocolate pieces for the noses. Add licorice pieces for the whiskers.
3. Dip bottoms of chocolate chips, 1 at a time, in remaining melted candy coating. Add to cookies for the ears. Refrigerate 5 min. or until candy coating is firm.
4. Jazz it up! To add bodies to the cats' heads, prepare recipe as directed. Melt additional 1/3 cup black candy coating wafers as directed; spread onto tops of 12 additional NUTTER BUTTER Cookies. Let stand 5 min. or until firm. Cut 12-inch-long piece of black string licorice into 12 (1-inch) lengths. Insert one end of each licorice piece into filling in each of the cookies. Dip tops of 48 mini chocolate-coated candies in remaining melted candy melts. Place, dipped sides up and in 12 groups of 4 candies each, on parchment-covered baking sheet. Top with cookies. Let stand 5 min. Stand each cat head on its side and place at end of each cat body.

Cooking time (duration)

Prep: 30 min Total: 30 min

Number of servings (yield)

12 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

110 calories, 5g total fat, 2.5g saturated fat, 0mg cholesterol, 65mg sodium, 16g carbohydrate, 0g dietary fiber, 10g sugars, 1g protein