Instructions

1. Use double boiler to start melting the Toberlone first.
2. Add Nutella when the Toberlone is well on its way to melting.
3. Add a Tsp of coconut oil if chocolate starts to look grainy
4. Add liquor to taste
5. Transfer to a low temp, pre-warmed fondue pot
6. Set everything on the table and grab a chair well placed to enjoy your awesome desert. Then call your guests.
7. Warning watch your fondue pot temp to prevent burning or cooling your chocolate. It will bring tears if you burn or waste this great dessert!

Variation

Use Toblerone white, dark or salted bars.

Cooking time (duration)

20-30 min to chop fruit/ cake. 15-20 min melt time

Number of servings (yield)

adapt to number of guests

Category

Dessert

Submitted by

Paul M.

Nutritional Information

You might want to plan on a jog or trip to the gym the next day 😄