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Dessert Recipes

No Bake Peach Crisp

Summary

Just one dish and four on-hand ingredients are needed to make a surprisingly simple comforting dessert with home-baked quality. Just microwave and enjoy in 15 minutes.

What You Need

  • 3 cans (15.25 oz. each) Del Monte® Sliced Peaches in Heavy Syrup
  • 2 Tbsp. packed brown sugar
  • 1/2 tsp. cinnamon
  • 2 cups granola cereal, divided

Instructions

  1. DRAIN peaches, reserving 1/2 cup syrup. Combine peaches, peach syrup, brown sugar and cinnamon in a 1 1/2 to 2-qt. microwave-safe container, such as a deep pie plate or 9-inch square baking dish.
  2. SPRINKLE 1 1/2 cups granola evenly over fruit. Microwave on HIGH 10 to 12 minutes or until juice starts to bubble up through granola.
  3. CAREFULLY REMOVE hot dish from microwave. Let stand 5 to 10 minutes for juice to thicken and cool slightly. Spoon into individual bowls; top each serving with about 1 Tbsp. granola. Serve with frozen vanilla yogurt, ice cream or whipped cream, if desired.
Cooking time (duration)

Prep Time: 5 minutes, Cook Time: 15 minutes

Number of servings (yield)

6 servings

Category

Dessert

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

Variations:

Prepare recipe as directed, except:
For Lemon Twist Peach Crisp, add 1 tsp. lemon zest to peaches in Step 1.
For Pear or Peach-Pear Crisp, use 1, 2 or all 3 cans (15.25 oz. each) Del Monte® Sliced Pears instead of peaches in Step 1.
For Peach Berry Crisp, add 1 cup fresh or frozen blueberries or raspberries to peaches in Step 1.

Variations:

Prepare recipe as directed, except:
For Lemon Twist Peach Crisp, add 1 tsp. lemon zest to peaches in Step 1.
For Pear or Peach-Pear Crisp, use 1, 2 or all 3 cans (15.25 oz. each) Del Monte® Sliced Pears instead of peaches in Step 1.
For Peach Berry Crisp, add 1 cup fresh or frozen blueberries or raspberries to peaches in Step 1.

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