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Dessert Recipes

No-Bake HONEY MAID Holiday Wreath "Cake"


This will look great on your holiday table.

What You Need

No-Bake HONEY MAID Holiday Wreath "Cake"


  1. Beat cream, powdered sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.
  2. Arrange 14 graham squares, with edges slightly overlapping, in 10-inch-diameter round on serving plate; cover with 1/4 of the whipped cream mixture. Repeat layers twice, lightly pressing each layer of graham squares into whipped cream mixture. Frost side of dessert with remaining whipped cream mixture. Refrigerate 4 hours.
  3. Meanwhile, wash grape clusters; shake gently to remove excess water. Sprinkle with granulated sugar. Refrigerate until ready to use.
  4. Arrange frosted grape clusters, mint sprigs, chocolate curls and some of the strawberry slices on dessert to resemble a holiday wreath as shown in photo. Serve with remaining strawberry slices.
Cooking time (duration)

Prep Time: 30 min Total Time: 5 hr

Number of servings (yield)

16 servings




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Nutritional Information

Per Serving: 280 calories, 18g total fat, 11g saturated fat, 50mg cholesterol, 120mg sodium, 27g carbohydrate, 2g dietary fiber, 15g total sugars includes 10g added sugars, 3g protein, 20%DV Vitamin A, 15%DV Vitamin C, 4%DV Vitamin D, 4%DV calcium, 4%DV iron, 4%DV potassium

Mindful Snacking

Tune in to your hunger and fullness cues when eating dessert. They will help you manage portions and become more aware of how much you truly wish to eat.


Substitute raspberries for the sliced strawberries.

Prepare using HONEY MAID Chocolate Grahams.

Keep it Safe

To prevent possible choking, remove the grapes from the woody stems and vines before serving the dessert.


This fun holiday wreath dessert can be refrigerated up to 24 hours before decorating with the remaining ingredients just before serving.

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