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Dessert Recipes

NILLA Summer Raspberry Bites

Summary

Make with NILLA Wafers

What You Need

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
  • 2 cups thawed frozen light whipped topping, divided
  • 32 NILLA Wafers, divided
  • 32 fresh raspberries, divided

Instructions

  1. Mix Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  2. Place 16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.
  3. Spread or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.
  4. Refrigerate 4 hours.
  5. Top with remaining whipped topping and raspberries just before serving.
Variation

Prepare using fresh blackberries.

Cooking time (duration)

Prep Time: 20 min Total Time: 4 hr 20 min

Number of servings (yield)

16 servings

Category

Dessert

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Nutritional Information

Per Serving: 110 calories, 7g total fat, 4g saturated fat, 10mg cholesterol, 85mg sodium, 11g carbohydrate, 0g dietary fiber, 7g sugars, 2g protein

How to Pipe the Neufchatel Cheese Mixture

Spoon Neufchatel mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe Neufchatel mixture onto wafers as directed.

Special Extra

Stir 2 Tbsp. powdered sugar into Neufchatel cheese mixture before stirring in the melted chocolate.

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