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Dessert Recipes

NILLA Orange Creme Toppers

Summary

Make with NILLA Wafers

What You Need

  • 2 oz. brick cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tsp. zest and
  • 2 Tbsp. juice from
  • 1 orange
  • 2 cups powdered sugar
  • 48 NILLA Wafers

Instructions

  1. Beat cream cheese, butter, orange zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
  2. Refrigerate 1 hour.
  3. Spoon cream cheese mixture into pastry bag fitted with star tip. Use to pipe cream cheese mixture onto wafers just before serving, adding about 1 tsp. cream cheese mixture to each wafer.
Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

16 servings, 3 topped wafers each

Category

Dessert

Related

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Nutritional Information

Per Serving: 150 calories, 6g total fat, 3g saturated fat, 15mg cholesterol, 80mg sodium, 23g carbohydrate, 0g dietary fiber, 19g total sugars includes NAg added sugars, <1g protein, 4%DV Vitamin A, 2%DV Vitamin C, NA%DV Vitamin D, 0%DV calcium, 2%DV iron, 0%DV potassium

Special Extra

Sprinkle lightly with additional orange zest before serving.

Note

The cream cheese mixture can be refrigerated up to 2 days before using as directed.

Variation

If you don't have a pastry bag, you can instead use a plastic bag to pipe the cream cheese mixture onto the wafers. Spoon cream cheese mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe cream cheese mixture onto wafers.

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