Instructions

1. Brush flat sides of 24 NILLA Wafers with juice, then spread with jam.
2. Place remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.
3. Melt candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture if needed. Return to baking sheet. Immediately add decorations to resemble photo.
4. Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.

Variation

Prepare using 2 pkg. (4 oz. each) white or semi-sweet baking chocolate, melted as directed on package, and omitting vegetable oil.

Cooking time (duration)

30 min prep; 7 hr total

Number of servings (yield)

12 servings

Category

Dessert

Submitted by

Mondelēz International