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Dessert Recipes

NILLA Banana Split Dip


Make with NILLA Wafers

What You Need

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 container (6 oz.) strawberry low-fat yogurt
  • 2 small bananas, divided
  • 1/4 cup strawberries, mashed
  • 1/4 tsp. sugar
  • 2 tsp. chocolate fudge topping
  • 2 Tbsp. chopped walnuts
  • 2 Tbsp. chopped dried pineapple
  • 3 maraschino cherries
  • NILLA Wafers


  1. Mix Neufchatel cheese, marshmallow creme and yogurt until blended; spoon into serving bowl. Refrigerate 1 hour.
  2. Cut 1 banana lengthwise in half, then cut each piece crosswise in half; place on opposite sides of Neufchatel mixture in bowl. Chop remaining banana; place over dip.
  3. Toss strawberries with sugar; spoon over dip. Top with all remaining ingredients except wafers.
  4. Serve dip with the wafers.

Substitute chopped walnuts in syrup for the plain chopped walnuts.

Cooking time (duration)

Prep Time: 20 min Total Time: 1 hr 20 min

Number of servings (yield)

18 servings, 2 Tbsp. dip and 8 wafers each




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Nutritional Information

Per Serving: 240 calories, 9g total fat, 3g saturated fat, 15mg cholesterol, 170mg sodium, 37g carbohydrate, 1g dietary fiber, 22g sugars, 3g protein

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