Instructions

1. WASH and dry four 12-ounce frozen juice concentrate cans. Pack strawberry ice cream into two of the cans. Pack chocolate ice cream in the remaining 2 cans. Cover and freeze at least 2 hours or until firm.*
2. CUT KELLOGG’S RICE KRISPIES TREATS Original bars sheet into twenty 2 1/2-inch circles using cookie cutter coated with cooking spray.
3. REMOVE ice cream from freezer. Cut or tear paper sides of cans from ice cream. Cut strawberry ice cream cylinders into twenty slices. Cut chocolate ice cream cylinders into twenty slices. In each dessert dish place one slice of strawberry ice cream, one RICE KRISPIES TREATS circle and one slice of chocolate ice cream. Serve immediately.

Variation

Experiment with your favorite ice cream flavors to enjoy variations on this tasty treat!

Cooking time (duration)

Prep: 10 min, Total: 2 hr 10 min.

Number of servings (yield)

20

Category

Dessert

Submitted by

Kellogg's®