Instructions

1. Heat oven to 350ºF.
2. Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.
3. Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until firm.
4. Run knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.

Cooking time (duration)

Prep Time: 25 min. | Total Time: 4 hours 5 min. (incl. refrigerating)

Number of servings (yield)

8 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Size Wise

Since this refreshing dessert serves 8, it makes a welcome addition to any party or family gathering.

Refreshing Lemon Tart

Omit apricot jam and mangos Prepare as directed, using JELL-O Lemon Flavor Gelatin and the zest and juice from 1 lemon. Top with 1 cup thawed COOL WHIP Whipped Topping just before serving.

Substitute

If you don't have a 9-inch tart pan, you can use a 9-inch pie plate or 10-inch tart pan instead.