Instructions

1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
2. Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
3. Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
4. Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Variation

Prepare using mint extract

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

36 servings

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Per Serving: 110 calories, 4.5g total fat, 3g saturated fat, 5mg cholesterol, 70mg sodium, 19g carbohydrate, less than 1g dietary fiber, 16g sugars, 0g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Storage Know-How:
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.