They had us at "mint chocolate"...although "pudding fudge" hooked us, too! We bet you'll be every bit as smitten as we were at first bite.
Prepare using mint extract
Prep Time: 15 min. plus refrigerating
Per Serving: 110 calories, 4.5g total fat, 3g saturated fat, 5mg cholesterol, 70mg sodium, 19g carbohydrate, less than 1g dietary fiber, 16g sugars, 0g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
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