My Military Savings – Serve. Save. Enjoy.

Share:
Join Free Today! Join our worldwide membership of over 259,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

Mint Chocolate Pudding Fudge

Summary

They had us at "mint chocolate"...although "pudding fudge" hooked us, too! We bet you'll be every bit as smitten as we were at first bite.

What You Need

Mint Chocolate Pudding Fudge

Instructions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  2. Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  3. Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  4. Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Variation

Prepare using mint extract

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

36 servings

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Per Serving: 110 calories, 4.5g total fat, 3g saturated fat, 5mg cholesterol, 70mg sodium, 19g carbohydrate, less than 1g dietary fiber, 16g sugars, 0g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Storage Know-How:
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.