Add spark! These decorative treats are sure to delight and they're fun to make too!
What You Need
48 Mini NILLA Wafers
24 pretzel sticks
1 oz. white baking chocolate, melted
3 Tbsp. each red, white and blue colored sugars
Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
Refrigerate 10 min. or until chocolate is firm.
Brush both sides of each wafer sandwich with water; sprinkle with sugars.
Special Extra: Layer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.