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Dessert Recipes

Mini Boston Cream Pies


Game day treat!

What You Need

Mini Boston Cream Pies


  1. Place 36 wafers, flat sides up, on rimmed baking sheet.
  2. Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping. Spoon into large resealeable plastic bag. Use scissors to cut off 1 corner from bottom of bag.
  3. Pipe about 2 tsp. pudding mixture onto each wafer on baking sheet; top with remaining wafers to make 36 sandwiches.
  4. Microwave frosting in small microwaveable bowl on HIGH 10 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 5 sec.) Spoon over wafer sandwiches.
  5. Refrigerate 4 hours.
Cooking time (duration)

Prep Time: 30 min Total Time: 4 hrs 30 min

Number of servings (yield)

18 servings, 2 each



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Nutritional Information

Per Serving: 130 calories, 5g total fat, 1.5g saturated fat, 5mg cholesterol, 150mg sodium, 21g carbohydrate, 0g dietary fiber, 14g sugars, 1g protein

Make Ahead
These bite-size desserts can be refrigerated up to 2 days before serving. Or for longer storage, prepare as directed but do not top with glaze. Freeze in airtight container up to 4 months. Thaw in refrigerator overnight, then top with glaze as directed before serving.

For best results, spoon glaze over desserts, then spread with knife to completely cover top of each dessert, allowing glaze to drop down side. If glaze firms up, reheat in microwave in 5-sec. intervals until of desired consistency.

Ratings & Reviews

2 reviews

OH, Hello there wonderful little desserts! I cannot wait to eat these!
Cerra S. – 12/29/2014 –

since I live in Germany...a little taste of Krispy Kreme for me and the kiddos!
Angela D. – 01/20/2015 –

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Serve.  Save.  Enjoy.