Instructions

1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
2. Place some of chopped chocolate bars in pie plate. Dip cookie balls, a few at a time, into melted white candy coating, then into chopped chocolate bars in pie plate, turning to evenly coat each ball with each ingredient. Return to baking sheet.
3. Repeat with remaining cookie balls and remaining ingredients, refilling the chopped candy bars in pie plate in batches as needed.
4. Refrigerate 1 hour or until firm.
5. Storage: Keep cookie balls refrigerated.

Cooking time (duration)

Prep: 30 min. Total: 1 hr. 40 min.

Number of servings (yield)

40 servings, 1 cookie ball each

Category

Dessert

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