There are so many ways to enjoy MILKA OREO Chocolate Candy! These festive treats are perfect for any occasion. Yum!
What You Need
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1-1/2 pkg. (10.5 oz. each) MILKA OREO Big Crunch Chocolate Candy Bars (60 squares), chopped, divided
16 oz. white candy coating wafers, melted
Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Place some of chopped chocolate bars in pie plate. Dip cookie balls, a few at a time, into melted white candy coating, then into chopped chocolate bars in pie plate, turning to evenly coat each ball with each ingredient. Return to baking sheet.
Repeat with remaining cookie balls and remaining ingredients, refilling the chopped candy bars in pie plate in batches as needed.