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Dessert Recipes

Mexican Chocolate Pops


This easy recipe is a great way to cool off with the perfect blend of chocolate flavor and spice.

What You Need

Mexican Chocolate Pops


  1. Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.
  2. Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).
  3. Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS® Drink. Stir until well combined.
  4. Pour into popsicle molds and insert sticks according to manufacturer’s instructions.
  5. Freeze completely before unmolding.



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