Instructions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

Cooking time (duration)

2 Hr(s) 30 Min(s) Prep 1 Hr(s) 30 Min(s) Cook

Number of servings (yield)

48 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Tips

Size Wise
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.

How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Variation
Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.

How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.