Instructions

1. 1. Heat oven to 350°F. Follow manufacturer's directions for using individual heart-shaped pans or molds.
2. 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in peanut butter chips.
3. 3. Spoon batter into molds, filling each mold halfway. Bake 20 to 23 minutes or until set.
4. 4. Cool almost completely in mold on wire rack; remove from mold. Place unwrapped peanut butter filled heart on top of each brownie, pressing in gently.* Number of hearts needed depends on size of mold and yield.

Number of servings (yield)

Makes about 18 (2-1/2 inch) brownie hearts

Category

Dessert

Related

All Hershey Recipes