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Dessert Recipes

Lemonade Stand Pie


A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

What You Need

Lemonade Stand Pie


  1. Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  2. Spoon into crust.
  3. Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.

Cooking time (duration)

Prep Time: 15 min. plus freezing

Number of servings (yield)




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Nutritional Information

Nutrition Information Per Serving: 50 calories, 3g total fat, 2g saturated fat, 5mg cholesterol, 35mg sodium, 7g carbohydrate, 0g dietary fiber, 5g sugars, 0g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Ratings & Reviews

1 review

Yummyness all around with this recipe. I made this for dessert last night and my family table was silent...yep that is how good this pie is.
Anonymous – 05/01/2014 –

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Serve.  Save.  Enjoy.