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Dessert Recipes

HONEY MAID Fourth of July Pops


Celebrate the 4th with a pop!

What You Need

HONEY MAID Fourth of July Pops


  1. Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.
  2. Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.
  3. Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.
  4. Freeze 1 hour or until firm.
Cooking time (duration)

Prep Time: 15 min Total Time: 1 hr 15 min

Number of servings (yield)

12 servings, 1 pop each




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Nutritional Information

Per Serving: 150 calories, 6g total fat, 3g saturated fat, 10mg cholesterol, 100mg sodium, 24g carbohydrate, 1g dietary fiber, 14g total sugars includes NAg added sugars, 2g protein, 4%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 4%DV iron, 2%DV potassium

How to Store

For longer storage, wrap these easy-to-make ice cream sandwiches individually in plastic wrap, then freeze up to 3 days before serving.

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