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Dessert Recipes

Holiday OREO Cookie Tree

Summary

A holiday treat that's fun to make and, best of all, great to eat!

What You Need

  • 8 oz. green candy coating wafers
  • 1 tsp. oil
  • 15 OREO Cookies, divided
  • 1/4 tsp. holiday nonpareils (green, red and white)
  • 1/2 oz. semi-sweet baking chocolate, melted
  • 30 miniature candy-coated chocolate pieces

Instructions

  1. Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec.
  2. Cover baking sheet with parchment. Insert wooden pop stick into filling in center of 1 cookie. Dip all cookies, 1 at a time, into coating mixture, turning to evenly coat both sides of each cookie; gently shake cookie to remove excess coating. Arrange cookies on prepared baking sheet to resemble Christmas tree as shown in photo; sprinkle with nonpareils.
  3. Spoon melted semi-sweet chocolate into resealable plastic bag, cut small piece off one bottom corner of bag. Use to pipe lines onto "tree" to resembles wires for Christmas lights. Add candy-coated chocolate pieces for the lights.
  4. Refrigerate 30 min. or until coating is firm.
Variation

Cookie tree can be stored, at room temperature, for up to 2 weeks before serving.

Cooking time (duration)

Prep: 15 min. Total: 45 min.

Number of servings (yield)

15 servings

Category

Dessert

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