Instructions

1. Heat oven to 350°F.
2. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
3. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
4. Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Variation

Substitute 50 NILLA Wafers, crushed (about 1-1/2 cups), and 1/4 cup butter, melted, for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.

Cooking time (duration)

10 min prep; 4 hr 10 min total

Number of servings (yield)

32 servings

Category

Dessert

Submitted by

Mondelēz International