Not a baker? Not a problem. This scrumptious dessert is made with thawed frozen pound cake, grilled peaches and a creamy whipped topping.
25 Min(s) 25 Min(s) Prep
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Save 50 calories by preparing with 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping, and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.
Don't want to heat up the grill? Prepare this recipe inside instead. To toast the cake slices under the broiler, just heat the broiler. Place cake slices in single layer on baking sheet. Broil, 4 to 6 inches from heat, 2 to 3 min. on each side or until toasted on both sides. Meanwhile, cook peaches in large skillet on medium-high heat 6 min., stirring occasionally and adding orange juice mixture to skillet after 5 min. Use to assemble desserts as directed.
For extra juicy peaches, double the orange juice mixture. Grill peaches as directed, brushing half the orange juice mixture onto peaches as directed. Cut peaches into slices; place in medium bowl. Add remaining orange juice mixture; toss to coat. Use as directed.
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