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Dessert Recipes

Grilled Peach Pound Cake

Summary

Not a baker? Not a problem. This scrumptious dessert is made with thawed frozen pound cake, grilled peaches and a creamy whipped topping.

What You Need

Grilled Peach Pound Cake

Instructions

  1. Heat grill to medium heat.
  2. Mix sour cream and dry gelatin mix in large bowl with whisk until blended. Gently stir in COOL WHIP. Refrigerate until ready to use.
  3. Combine orange juice and sugar. Grill peach halves 5 min., brushing with orange juice mixture for the last minute. Cut each half into 4 wedges. Grill cake slices 2 min. on each side or until evenly toasted on both sides.
  4. Top cake slices with COOL WHIP mixture, peach wedges and mint sprigs. Serve warm.
Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

16 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Healthy Living

Save 50 calories by preparing with 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping, and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.

Variation

Don't want to heat up the grill? Prepare this recipe inside instead. To toast the cake slices under the broiler, just heat the broiler. Place cake slices in single layer on baking sheet. Broil, 4 to 6 inches from heat, 2 to 3 min. on each side or until toasted on both sides. Meanwhile, cook peaches in large skillet on medium-high heat 6 min., stirring occasionally and adding orange juice mixture to skillet after 5 min. Use to assemble desserts as directed.

Special Extra

For extra juicy peaches, double the orange juice mixture. Grill peaches as directed, brushing half the orange juice mixture onto peaches as directed. Cut peaches into slices; place in medium bowl. Add remaining orange juice mixture; toss to coat. Use as directed.

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