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Dessert Recipes

Frozen Peanut Butter Chocolate NILLA Bites


Make with NILLA Wafers

What You Need

  • 4 oz. brick cream cheese, softened
  • 1/4 cup crunchy peanut butter
  • 1/2 cup canned sweetened condensed milk
  • 1-1/2 cups thawed frozen whipped topping
  • 40 NILLA Wafers
  • 1/2 cup salted peanuts, coarsely chopped
  • 2 oz. semi-sweet baking chocolate, melted


  1. Beat cream cheese and peanut butter in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping; pour into freezerproof bowl. Freeze 2 hours.
  2. Fill wafers with cream cheese mixture to make 20 sandwiches, adding about 2 Tbsp. cream cheese mixture to each. Roll sides in nuts. Drizzle tops with chocolate.
  3. Freeze 2 hours or until firm.

Prepare using creamy peanut butter.

Cooking time (duration)

20 min prep 4 hr 20 min total

Number of servings (yield)

20 servings, 1 sandwich each




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