Instructions

1. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups COOL WHIP; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
3. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

Cooking time (duration)

4 Hr(s) 20 Min(s) 20 Min(s) Prep 4 Hr(s) Cook

Number of servings (yield)

25 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Note

Spoon chocolate mixture into small resealable plastic bag; seal bag. Cut small piece from bottom corner of bag; squeeze to drizzle chocolate over dessert.