Instructions

1. Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls for at least 2 minutes until completely dissolved.
2. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate for 3 hours or until firm.
3. Cut each pan into 1/2-inch cubes.
4. Place red gelatin cubes in individual 14 oz. Chinet Cut Crystal cups.
5. Layer with cake cubes, 1/2 of the whipped topping and strawberries.
6. Cover with blue gelatin cubes.
7. Garnish with remaining whipped topping.
8. Refrigerate at least 1 hour or until ready to serve.
9. Store leftover dessert in refrigerator.
10. For an interesting garnish, add a shooting star on the side cup.

Category

Dessert

Related

All Chinet® Recipes