Instructions

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
2. Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
3. Refrigerate 2 hours. Sprinkle with crushed candies just before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz.) JELL-O Sugar Free Fat Free Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep Time: 30 min. plus refrigerating

Number of servings (yield)

16 servings, about 2/3 cup each

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Per Serving: 260 calories, 12g total fat, 7g saturated fat, 20mg cholesterol, 320mg sodium, 35g carbohydrate, less than 1g dietary fiber, 24g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Grate the Chocolate:
Use the largest hole of a cheese shredder to grate the chocolate.