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Dessert Recipes

Festive Minty Mocha Trifle


Make with PHILADELPHIA Cream Cheese.

What You Need

Festive Minty Mocha Trifle


  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  2. Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
  3. Refrigerate 2 hours. Sprinkle with crushed candies just before serving.

Prepare using PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz.) JELL-O Sugar Free Fat Free Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep Time: 30 min. plus refrigerating

Number of servings (yield)

16 servings, about 2/3 cup each




All KRAFT Holiday Baking Recipes

Nutritional Information

Per Serving: 260 calories, 12g total fat, 7g saturated fat, 20mg cholesterol, 320mg sodium, 35g carbohydrate, less than 1g dietary fiber, 24g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Grate the Chocolate:
Use the largest hole of a cheese shredder to grate the chocolate.

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