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Dessert Recipes

Easy TOBLERONE Chocolate Mousse


So quick and easy and soooooooo delicious!

What You Need

  • 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
  • 1-1/2 cups thawed COOL WHIP Whipped Topping


  1. Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  2. Add whipped topping; stir with wire whisk until well blended.
  3. Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.

Cooking time (duration)

Prep: 10 min. Total: 10 min.

Number of servings (yield)

2 servings, 1/2 cup each




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